May 27 2009
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I pre-bagged the kale chips so I could pretend they’re snack-sized bags of potato chips or something. There’s nothing better than grab-and-go healthy snacks.
This was my first time making kale chips and I can now say I LOVE them. They’re so easy to make (just roasted kale with olive oil, salt, pepper, and a sprinkling of parmesan) and they satisfy that need for something salty and crunchy.
HAHAHA.. i thought this was something else at first glance.